![]() Xiao Z, Cao H, Jiang X, Kong XZ (2018) Pickering emulsion formation of paraffin wax in an ethanol-water mixture stabilized by primary polymer particles and wax microspheres thereof. Retrieved from Ĭhen Y, Li Z, Wang H, Pei Y, Shi Y, Wang J (2018) Visible light-controlled inversion of Pickering emulsions stabilized by functional silica microspheres. Curr Opin Colloid Interface Sci 4(6):383–401. Kralchevsky PA, Denkov ND (2001) Capillary forces and structuring in layers of colloid particles. Kralchevsky PA, Nagayama K (2000) Capillary interactions between particles bound to interfaces, liquid films and biomembranes. Wang B, Wang M, Zhang H, Sobal NS, Tong W, Gao C, Wang Y, Giersig M, Wang D, Möhwald H, Adkins SS, Gohil D, Dickson JL, Webber SE, Johnston KP, Boneva MP, Christov NC, Danov KD, Kralchevsky PA, Monteux CC et al (2007) Determining the mechanical response of particle-laden fluid interfaces using surface pressure isotherms and bulk pressure measurements of droplets. Curr Opin Colloid Interface Sci 7(1–2):21–41Ĭui M, Emrick T, Russell TP (2013) Stabilizing liquid drops in nonequilibrium shapes by the interfacial jamming of nanoparticles. Adv Colloid Interface Sci 100:503–546īinks BP (2002) Particles as surfactants-Similarities and differences. J Colloid Interface Sci 358(1):217–225Īveyard R, Binks BP, Clint JH (2003) Emulsions stabilised solely by colloidal particles. Colloids Surf 29(1):7–27Įskandar NG, Simovic S, Prestidge CA (2011) Interactions of hydrophilic silica nanoparticles and classical surfactants at non-polar oil–water interface. Menon VB, Wasan DT (1988) Characterization of oil-water interfaces containing finely divided solids with applications to the coalescence of water-in-oil emulsions: a review. Furthermore, we introduce the applications of Pickering emulsions that have recently become popular due to their distinctive rheological properties. We also categorize them into three different sections, depending on the volume fraction of the dispersed phase. In this paper, we summarize the progress in the measurement and understanding of the rheological properties of Pickering emulsions. This strongly suggests that the rheological properties of Pickering emulsions can be tuned, especially for specific applications. Furthermore, according to the internal structure, the considerably different rheological properties can be achieved, from Newtonian viscous-like response to Hookean solid-like response. ![]() Depending on the type, size, number of colloidal particles, volume fraction of the dispersed phase, and emulsification method, various Pickering emulsions with different internal structures can easily be produced. Pickering emulsion, which is stabilized by colloidal particles, has shown great promise in various fields due to its great stability and processibility. ![]()
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